INDEPENDENCE DAY CAKE
- Grease deep 20cm-round cake pan; line base and side with baking paper.
- Combine butter, chocolate, sugar and milk in medium saucepan; using wooden spoon, stir over low heat, without boiling, until smooth.
- Transfer mixture to large bowl; cool 15 minutes. Whisk in flours then essence and egg; poor mixture into prepared pan. Cover loosely with foil, bake for 1 hour.
- Discard foil, stand cake in pan for 10 minutes then turn onto a wire rack; turn top-side up to cool. Place cake on serving plate, spread all over with white chocolate ganache.
- White Chocolate Ganache: Bring cream to a boil in a small saucepan; pour over chocolate in a small bowl, stir with a wooden spoon until chocolate melts.
- Cover bowl; refrigerate, stirring occasionally, about 30 minutes or until ganache is of a spreadable consistency.
- TO GIVE IT AN INDEPENDENCE DAY LOOK DIVIDE THE GANACHE INTO 2 WAYS AND THEN TAKE ORANGE AND GREEN FOOD COLOUR AND SPREAD IT ON THE CAKE EVENLY..........HAPPY INDEPENDENCE DAY!!ENJOY....
Very well I will try it....thanks for the recipes....we Indians should really try it....😊 =D
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